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Passive fillers for water activity measurement

Vetokhin, S. S., Podorozhnyaya, I. V., Nenartovich, I. V.

of their features and standard cellit-powder’s characteristics is provided. The following fillers are recommended

Application of cryoscopy for detection of milk adulteration by ammonia

Vetokhin, S. S., Podorozhnyaya, I. V.

Sorption isotherms of milk mixture

Podorozhniaya, I. V., Vetokhin, S. S., Orsik, M. V.

Changing of milk freezing temperature after introduction of new requirements to its acidity

Podorozhniaya, I. V., Vetokhin, S. S.

UNIVERSITY TEACHER''S MISSION: VISION FOR THE SECOND DECADE OF BOLOGNA PROCESS

Kazarenkov V.I., Kazarenkova T.B., Vetokhin S.S., Wael Hamze

UNIVERSITY TEACHER''S MISSION: VISION FOR THE SECOND DECADE OF BOLOGNA PROCESS

UNIVERSITY EDUCATIONAL ENVIRONMENT: FEATURES OF THE ORGANIZATION OF EXTRACURRICULAR STUDIES IN EDUCATIONAL DISCIPLINES

Kazarenkov V.I., Vetokhin S.S., Kazarenkova T.B.

FORMATION OF TECHNICAL UNIVERSITIES STUDENTS'' READINESS FOR INTERCULTURAL COMMUNICATION

Kazarenkov V.I., Vetokhin S.S., Kazarenkova T.B.

Creation of a started based on mare's and cow's milk

Tleuova, К.Zh., Shingisov, А.U., Yelemanova, Zh.R., Turaliyeva, М.А., Tulekbaeva, А.К., Vetokhin, S.S.

Analysis of milk some physical-chemical properties after introduction of new requirements to its acidity

Podorozhniaya, I. V., Vetokhin, S. S.

Development of technology for the manufacture of yogurt from combined cow and mare's milk enriched with plant extract in Kazakhstan

Tleuova, K. Zh., Shingisov, A. U., Vetokhin, S. S.

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